1. Describe your project, your place, and its inhabitants (including animals):
Small farm with a winery and some vegetable gardens a 5 minute walk away of the picturesque village of Rosswag
2. List the activities that WWOOFers will participate in and what you want to teach them:
Vineyard work through the year (pruning, canopy management, picking), throughout September grape harvest participating at the vinification process and bottling
3. How will you feed and house WWOOFers? Please describe your accommodations and plan for meals:
We cook everyday warm food, there is always food in the kitchen and outside on the vegetable gardens, we grow the majority of the food we eat
There will be accomodation provided, at the farm in a separate house
4. What could a WWOOFer's day look like at your site (time slot for participation in activities, expectations...)?
Depending on the weather half vineyard work and half cellar work or vegetable garden work
5. Play the guide! Talk about your own hobbies (music, cooking, etc.) and those possible around (hiking, swimming, etc.):
we like to cook and process our home grown food, we have a river down in the village, we would go swimming, SUP or fishing. Stuttgart is only 20 minutes by train for some more cultural activities. The area is very hike- and bike-friendly
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Learning opportunities
Vegetable farming
Raising of other farm animals
Viticulture
Aromatic or medicinal plants, teas
Vegetable or fruit preservation
Beer, cider, wine, or juice making
Bakery
Natural cosmetics fabrication
Food justice / sovereignty
Methods or systems
Biological pest control
Biodynamic agriculture
Holistic management
Regenerative agriculture
Host type
Production farm
Certified organic
5
Hectares
|
12.4
Acres
